Air Fryer Garlic Parmesan Knots: Quick, Cheesy, and Totally Irresistible

Craving a snack that’s fluffy, cheesy, and packed with flavor? Enter Air Fryer Garlic Parmesan Knots! These little bites of heaven combine soft, golden dough with the savory punch of garlic and the nutty richness of Parmesan. Thanks to the magic of the air fryer, you can have them ready in under 30 minutes—perfect for movie nights, casual get-togethers, or a quick appetizer for dinner.

When I first tried making homemade breadsticks, it was a challenge—but the air fryer changed everything. These knots are now my go-to for easy, crowd-pleasing snacks. If you enjoy quick, family-friendly recipes, you’ll love them just as much as my Air Fryer Cheese-Stuffed Peppers.

What Are Air Fryer Garlic Parmesan Knots?

Despite the fancy name, these knots are surprisingly simple. Essentially, they’re strips of dough twisted into knots, brushed with buttery garlic, and sprinkled with Parmesan. They’re an elevated take on classic garlic bread—fun, flavorful, and guaranteed to impress. Whether you’re cooking for family or friends, these knots are sure to earn you some well-deserved compliments!

Why You’ll Love Them

Fluffy and Flavorful

Soft, pillowy dough meets savory garlic and Parmesan for a bite that’s bursting with flavor. Every knot is a mini celebration in your mouth!

Quick and Budget-Friendly

Why pay bakery prices when you can make them at home in just 20 minutes? These knots are perfect for busy weeknights or last-minute gatherings.

Perfectly Topped

Buttery garlic and a sprinkle of parsley take these knots to the next level. They’re golden, aromatic, and reminiscent of pizzeria favorites—without the wait!

How to Make Air Fryer Garlic Parmesan Knots

Prep Time: 10 minutes | Cook Time: 10 minutes | Total: 20 minutes

Ingredients

• 1 can refrigerated pizza dough (or homemade if you prefer)

• 4 tbsp unsalted butter, melted

• 2–3 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped

• Salt, to taste

Instructions

1. Prepare the Dough: Roll out the pizza dough on a clean surface. Cut into 1-inch strips and tie each into a knot. Don’t worry about perfection—they’ll taste amazing!

2. Make Garlic Butter: Melt the butter and stir in garlic, salt, and half of the Parmesan.

3. Coat the Knots: Brush each knot with the garlic butter, reserving some for later.

4. Preheat the Air Fryer: Set to 375°F (190°C).

5. Air Fry: Place knots in a single layer (cook in batches if needed). Fry for 8–10 minutes until golden brown.

6. Add Toppings: Brush with remaining garlic butter, sprinkle parsley and the remaining Parmesan.

7. Serve: Enjoy warm with marinara sauce for dipping.

Serving Suggestions

• Pair with spaghetti marinara for a classic Italian dinner.

• Serve as an appetizer with pizza.

• Add a fresh salad with balsamic glaze to balance the richness.

• Refresh the palate with iced tea or a soft drink.

Pro Tips

• Dough Options: Whole wheat or gluten-free dough works perfectly.

• Adjust Garlic: Double it if you’re a garlic lover!

• Avoid Overcrowding: Cook in batches for even golden-brown knots.

Storing & Reheating

• Fridge: Keep leftovers in an airtight container for up to 3 days.

• Reheat: Air fry at 350°F (175°C) for 3–5 minutes.

• Freeze: Make ahead, freeze unbaked, then cook straight from the freezer when ready.

These Air Fryer Garlic Parmesan Knots are the perfect blend of quick, cheesy, and utterly delicious. Your kitchen will smell incredible, and everyone will be asking for seconds.

Air Fryer Garlic Parmesan Knots

These Air Fryer Garlic Parmesan Knots are fluffy, cheesy, and savory bites that make for a perfect snack or appetizer, ready in under 30 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough

• 1 can refrigerated pizza dough or homemade if you’re feeling adventurous

Garlic Butter Topping

• 4 tablespoons unsalted butter, melted
• 2-3 cloves garlic, minced Adjust according to taste
• 1/4 cup grated Parmesan cheese Save some for topping
• 1 tablespoon fresh parsley, chopped For garnish
• to taste Salt

Method

 

Preparation

1. Start by unrolling the refrigerated pizza dough on a clean surface. Cut it into strips, about 1 inch wide, and then roll each strip into a knot.
2. In a small bowl, melt the butter in the microwave. Stir in the minced garlic, salt, and half of the Parmesan cheese.
3. Using a brush, coat each knot with the garlic butter mixture. Save some for later!

Cooking

1. Preheat your air fryer to 375°F (190°C).
2. Place the knots in the air fryer basket in a single layer (you might need to do this in batches). Air fry for about 8-10 minutes or until they are golden brown.
3. Once done, remove the knots and brush them again with the remaining garlic butter. Sprinkle the chopped parsley and the rest of the Parmesan cheese on top while they’re still warm.

Serving

1. Serve the knots warm alongside marinara sauce for dipping.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed.