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10-Minute Air Fryer Biscuit Donuts

Quick and delightful biscuit donuts made in an air fryer, perfect for busy mornings.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough
  • 1/4 cup granulated sugar for rolling
  • 1 teaspoon ground cinnamon (optional) for rolling sugar
Optional Toppings
  • powdered sugar for dusting
  • chocolate glaze for drizzling
  • sprinkles for decoration

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Open the can of refrigerated biscuit dough and separate the biscuits.
  3. Using a small cookie cutter or the end of a piping tip, cut a hole in the center of each biscuit to create the donut shape.
  4. Save the donut holes! They can also be cooked alongside the donuts.
  5. Lightly spray the air fryer basket with cooking spray.
  6. Arrange the donuts and donut holes in a single layer, making sure they aren’t touching.
Cooking
  1. Cook the donuts in the air fryer for about 6-8 minutes until golden brown and cooked through.
Finishing Touch
  1. Remove the donuts from the air fryer and immediately toss them in a bowl with granulated sugar and cinnamon mixture until well coated.
  2. Serve warm with your choice of toppings.

Notes

Don’t overcrowd the air fryer while cooking. Experiment with different toppings and flavors. For leftovers, store in an airtight container at room temperature for up to two days.