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22-Minute Croissant Wrap Air Fryer

A quick and delicious meal combining flaky croissants with savory fillings, perfectly cooked in an air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated croissant dough Pillsbury or similar brand
  • 1 cup cooked chicken, shredded Or any protein of choice
  • ½ cup shredded cheese Cheddar, mozzarella, or your favorite
  • ½ cup fresh spinach leaves Or other desired veggies
  • your choice of seasonings Salt, pepper, garlic powder recommended

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Open the can of croissant dough and separate the triangles; lay them out on a clean surface.
  3. On the wider end of each triangle, place a spoonful of shredded chicken, a sprinkle of cheese, a few spinach leaves, and your choice of seasonings.
  4. Carefully roll each croissant from the wide end to the tip, making sure to tuck in the sides.
  5. Lightly spray the air fryer basket with cooking oil and place your croissant wraps inside, ensuring not to overcrowd them.
Cooking
  1. Air fry the wraps for about 10–12 minutes, or until they are golden brown and crispy.
  2. Remove from the air fryer and let cool slightly before serving.

Notes

Feel free to experiment with different fillings like roasted veggies or even a sweet version with chocolate or berries. Watch the cooking time as it may vary between air fryer models.