Go Back

Air Fryer French Toast Sticks

These Irresistible Air Fryer French Toast Sticks are perfectly crispy on the outside and soft on the inside, making a delightful breakfast that's quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of thick bread (Texas toast or challah works great)
  • 2 large large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar (optional) Add for sweetness
  • As needed Cooking spray or a light coating of oil For air fryer basket

Method
 

Preparation
  1. Slice your bread into sticks about 1-inch wide.
  2. In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  3. Dip each piece of bread into the egg mixture, ensuring that they’re fully coated but not soaked.
  4. Set your air fryer to 350°F (175°C) and let it heat up for a few minutes.
  5. Give the air fryer basket a light coat of cooking spray.
  6. Arrange the coated bread sticks in the air fryer basket, leaving space between each piece.
  7. Cook for about 8-10 minutes, flipping them halfway through.
  8. Once golden brown and crispy, remove from the air fryer and serve with maple syrup or your favorite toppings.

Notes

Experiment with different types of bread and toppings. Store leftovers in an airtight container for up to 3 days or freeze them for up to a month.