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Air Fryer Parmesan Chicken Drumsticks

Delicious and easy-to-make chicken drumsticks coated in Parmesan cheese and herbs, cooked to crispy perfection in an air fryer.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Panko can be used for extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs A mix of oregano, basil, and thyme.
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Pat the chicken drumsticks dry with paper towels.
  2. In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix well.
  3. Lightly drizzle olive oil over the drumsticks, then toss them in the Parmesan mixture until well-coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the coated drumsticks in the air fryer basket in a single layer.
  3. Cook for 25-30 minutes, flipping them halfway through until they are golden brown and crispy.
  4. Ensure the internal temperature reaches at least 165°F (75°C) by using a meat thermometer.
Serving
  1. Let them cool for a couple of minutes, and then serve with your choice of dipping sauce or sides.

Notes

Use parchment paper to prevent sticking and feel free to experiment with spices for additional flavors. Store leftovers in an airtight container for up to 3 days.