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Air Fryer Zucchini

A crispy and flavorful side dish made from air-fried zucchini, perfect for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1 tablespoon olive oil For seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Optional Toppings
  • grated Parmesan cheese For additional flavor
  • fresh herbs (like parsley or basil) For garnish

Method
 

Preparation
  1. Wash the zucchinis thoroughly and slice them into rounds or half-moons, about ½ inch thick.
  2. In a bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the zucchini is well-coated.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
Cooking
  1. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  2. Once the zucchini is golden and crispy, serve immediately, topped with your choice of grated Parmesan or fresh herbs.

Notes

For maximum crispiness, avoid overcrowding the air fryer basket. You can also experiment with different seasonings like cayenne pepper or Italian seasoning.