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Crispy Air Fryer Potato Skins

Crispy Air Fryer Potato Skins are the ultimate snack that checks all the boxes – crunchy, flavorful, and utterly satisfying! Transform leftover potatoes into a mouthwatering treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large russet potatoes Use large russet potatoes for best texture.
  • 2 tablespoons olive oil For brushing the potato skins.
  • ½ teaspoon garlic powder For seasoning.
  • ½ teaspoon salt To taste.
  • ½ teaspoon pepper To taste.
  • 1 cup shredded cheese (cheddar or your choice) For filling, can vary by preference.
  • ½ cup sour cream For topping.
  • ¼ cup green onions, chopped For garnish.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash the potatoes thoroughly and dry them with a towel. Prick them several times with a fork.
Baking
  1. Place the potatoes in the air fryer and cook for 30-35 minutes until tender. Check if they’re ready by inserting a skewer or knife; it should go through easily.
Preparing the Skins
  1. Once the potatoes are cooked, let them cool slightly. Cut them in half lengthwise and carefully scoop out some of the insides, leaving a thin layer of potato attached to the skin.
Seasoning
  1. Brush the potato skins with olive oil and season with garlic powder, salt, and pepper.
Frying
  1. Place the potato skins back into the air fryer basket (in batches if necessary) and air fry for about 8-10 minutes or until crispy and golden brown.
Adding Toppings
  1. Remove the skins from the air fryer and fill them with shredded cheese. Return them to the fryer for another 2-3 minutes until the cheese melts.
Serving
  1. Top with sour cream and chopped green onions, then serve immediately while they’re warm and crispy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy.