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Easy Air Fryer Lemon Chicken

A quick and delicious recipe for juicy chicken marinated in lemon and herb flavors, cooked effortlessly in an air fryer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • as needed Lemon slices for garnishing (optional)

Method
 

Preparation
  1. In a medium bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
  2. Place chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and gently massage the marinade into the chicken. Let it marinate for 10-15 minutes.
  3. Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Cooking
  1. Remove chicken from the marinade and place it in the air fryer basket.
  2. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Remove from the air fryer and let it rest for a few minutes before slicing.
  2. Garnish with fresh lemon slices if desired.

Notes

Don’t skip the marinade; even a short marinating time can make a huge difference in flavor. For even cooking, pound the chicken breasts to an even thickness before marinating. Every air fryer is different, so keep an eye on your chicken to avoid overcooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.