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Easy Air Fryer Potatoes

Discover the delightful crunch and soft interior of Easy Air Fryer Potatoes, a quick and simple side dish that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes (Russet or Yukon Gold) Best for achieving a crispy texture.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust to preference.
Optional Garnish
  • Fresh herbs (like parsley) For garnish.

Method
 

Preparation
  1. Wash and scrub the potatoes under cold water. Dry them thoroughly.
  2. Chop the potatoes into evenly sized cubes, about 1 inch in size.
Seasoning
  1. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  2. Add the potato cubes to the bowl and toss until evenly coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the seasoned potatoes in the air fryer basket in a single layer.
  3. Cook for 15-20 minutes, shaking the basket halfway through.
  4. Check for golden brown color and crispiness.
Serving
  1. Carefully remove the potatoes from the air fryer and transfer them to a serving dish.
  2. Sprinkle fresh herbs on top for garnish and serve.

Notes

For optimal results, do not overcrowd the air fryer basket. Keep an eye on the cooking time as every air fryer may vary slightly.